Winter Foraging: Wild Roots & Tubers
FEB 16TH 1:00 - 2:30PM
A good source for foraging in the winter months is the stores of plant energy in roots and tubers.
In this class, we will learn:
-which roots and tubers are edible
-how to identify them, and
-how to prepare them.
Samples will include Dandelion Root Coffee, Daylily Tuber, Wild Onion, Crinkle Root Soup. We’ll also learn how to make my favorite – Sassafras Tea!
$40 per person includes instruction & tastings.
FEB 16TH 1:00 - 2:30PM
A good source for foraging in the winter months is the stores of plant energy in roots and tubers.
In this class, we will learn:
-which roots and tubers are edible
-how to identify them, and
-how to prepare them.
Samples will include Dandelion Root Coffee, Daylily Tuber, Wild Onion, Crinkle Root Soup. We’ll also learn how to make my favorite – Sassafras Tea!
$40 per person includes instruction & tastings.
FEB 16TH 1:00 - 2:30PM
A good source for foraging in the winter months is the stores of plant energy in roots and tubers.
In this class, we will learn:
-which roots and tubers are edible
-how to identify them, and
-how to prepare them.
Samples will include Dandelion Root Coffee, Daylily Tuber, Wild Onion, Crinkle Root Soup. We’ll also learn how to make my favorite – Sassafras Tea!
$40 per person includes instruction & tastings.